If you are wondering why I stopped writing until 2013, the answer is that I didn’t (though I did slow way down). Currently, I am in the process of moving my old blog to this one. I am moving at a sloth-like pace. But if you are interested in reading more, go here: http://www.looselimbedinsouciance.blogspot.com I … Continue reading
Tag Archives: LooseLimbedInsouciance
Switching Gears
I have a habit of about faces in my life. I’m not sure where this trait comes from, but when confronted with an obstacle, I tend to do a 180 and move on to something completely different. Example: Got in a car wreck, subsequently did very poorly at school, didn’t get a lot of support … Continue reading
Company Cooking
There are some dishes that you save for company. These dishes either are so amazingly good that you don’t want to waste them on a regular night. Or they are so amazingly complex that a regular night just doesn’t have the time in it for preparation. One of my dishes like this is enchiladas. At … Continue reading
I Should Be Grading . . .
Right now I am trying my damnedest to not accomplish any work tonight. Yes, I am giving a final in one of my classes tomorrow. Yes, I will be receiving 50 10-page papers tomorrow to grade along with 50 finals that have ten short answer questions I will also have to grade. Yes, I have … Continue reading
Superstar
So far this blog has not brought me the fame or book deal I expected when I read Julie Powell’s Julie/Julia. Is it because I do not share the same name with a snazzy cooking icon? Or because I don’t cook crazy stuff that requires me to suspend an egg in jelly made from boiled … Continue reading
I’ve Got a Fever
and apparently the only cure for it is more cow . . . tongue. Yup, that’s right folks. After being silent for so long, I’ve returned in full force with the large licking muscle of a bovine. You might be thinking to yourself, “I thought the CSA only delivered vegetables; how did she get such … Continue reading
Yes!
Yes! I have in my hot little hands the hot off the presses new edition of Vegetarian Times. And this baby is loaded with awesome recipes. I can’t wait. And I didn’t. Tonight I cooked the curried penne because I need to get Christmas cards out and finish grading, so I need a quick meal. … Continue reading
